Recipes based on quality ingredients and genuine food joy — easy to make, delightful to share.

Beetroot Salad

Degree of difficulty Medium

Time 90 min

Salmon with Ponzu sauce

Degree of difficulty Easy

Time 60 min

White Fish with Jerusalem Artichoke and Kale

Degree of difficulty Medium

Time 60 min

Whole-roasted game or beef

Degree of difficulty Medium

Time 60 min

Reindeer stew with bacon

Degree of difficulty Medium

Time 60 min

Panna Cotta with White Choclate

Degree of difficulty Easy

Time 30 min

Bidos/Bearkoekrovhte

Degree of difficulty Medium

Time 120 min

Poké bowl with salmon

Degree of difficulty Easy

Time 30 min

Shredded reindeer meat in lefse

Degree of difficulty Easy

Time 30 min

Pasta salad with salmon 37

Degree of difficulty Easy

Time 40 min

Salmon sandwich with poached egg and hollaindaise

Degree of difficulty Medium

Time 40 min

Frode Fjellheim's reindeer shaved meat stew

Degree of difficulty Medium

Time 30 min

Juniper-smoked Arctic char from Namdalen

Degree of difficulty Medium

Time 40 min

Mussels from Fosen

Degree of difficulty Medium

Time 60 min

Forest mushroom soup from Røros

Degree of difficulty Medium

Time 40 min

Entrecote of limousine beef from Oppdal and Rennebu

Degree of difficulty Medium

Time 80 min

Rhubarb cocktail from Innherred

Degree of difficulty Easy

Time 15 min

Baked cheese from Stjørdal

Degree of difficulty Medium

Time 40 min

Mangalica pork from Midtre Gauldal

Degree of difficulty Medium

Time 90 min

Bacalao made with salted and dried cod from the Farmers’ Market

Degree of difficulty Medium

Time 60 min

Crab from Hitra/Frøya

Degree of difficulty Medium

Time 40 min

Tartar with beef from Melhus

Degree of difficulty Medium

Time 30 min

Gazpacho with greens from Frosta

Degree of difficulty Easy

Time 30 min

Kebab with meat form Melhus

Degree of difficulty Medium

Time 60 min

Graved fish and fermented fish from Lierne

Degree of difficulty Easy

Time 40 min

Mussels soup with beer

Degree of difficulty Medium

Time 40 min

Elk stew with coarse mashed almond potatoes

Degree of difficulty Medium

Time 60 min

Sausage with brioche and summer salad

Degree of difficulty Medium

Time 60 min

Braised rabbit with spinach and warm potato salad

Degree of difficulty Medium

Time 90 min

Toast with cheese and chimichurri

Degree of difficulty Easy

Time 30 min

Orkland salad

Degree of difficulty Easy

Time 40 min

Venison shank with pointed cabbage and new potatoes

Degree of difficulty Medium

Time 40 min

Dry-aged pork loin with new cabbage and butter sauce

Degree of difficulty Hard

Time 90 min

Flavorful sandwich with goodies from Røros

Degree of difficulty Easy

Time 30 min

Britannia’s Avocado toast with hummus and poached egg

Degree of difficulty Medium

Time 40 min

Britannia's Onion soup

Degree of difficulty Medium

Time 60 min

Britannia’s entrecôte with béarnaise sauce

Degree of difficulty Hard

Time 60 min

Trøndelag Feast: Graved salmon for starters

Degree of difficulty Medium

Time 40 min

Trøndelag Feast: Lamb for the main course

Degree of difficulty Medium

Time 90 min

Trøndelag Feast: Berry soup with homemade ice cream for dessert

Degree of difficulty Medium

Time 40 min

Cauliflower cream

Degree of difficulty Easy

Time 30 min

Crispbread

Degree of difficulty Easy

Time 100 min

Hasselback carrots

Degree of difficulty Easy

Time 40 min

Carrot soup

Degree of difficulty Easy

Time 30 min

Fondant potato

Degree of difficulty Medium

Time 50 min

Potato puré

Degree of difficulty Easy

Time 30 min

Homemade hamburger

Degree of difficulty Easy

Time 40 min

Hamburger buns

Degree of difficulty Medium

Time 120 min

Yoghurt

Degree of difficulty Easy

Time 60 min

Confit salmon

Degree of difficulty Medium

Time 50 min

Poached fish

Degree of difficulty Easy

Time 50 min

Hot-smoked fish

Degree of difficulty Easy

Time 50 min

Salmon burger

Degree of difficulty Easy

Time 30 min

Pickling brine

Degree of difficulty Easy

Time 20 min

Chocolate cake with 2 ingredients

Degree of difficulty Medium

Time 40 min

Chocolate mousse with 2 ingredients

Degree of difficulty Medium

Time 40 min

Crumble to crumble pie

Degree of difficulty Easy

Time 50 min

Vanilla custard

Degree of difficulty Medium

Time 30 min

Nut base

Degree of difficulty Easy

Time 50 min

Meringue

Degree of difficulty Easy

Time 30 min

Raw cream

Degree of difficulty Easy

Time 30 min

Braised eye round with mashed potatoes

Degree of difficulty Medium

Time 60 min

Elk Bratwurst from Vilteksperten

Degree of difficulty Medium

Time 60 min

Spelt risotto with cured elk

Degree of difficulty Medium

Time 40 min

Fried elk bratwurst with warm potato salad

Degree of difficulty Medium

Time 40 min

Meat in the dark

Degree of difficulty Medium

Time 180 min

Pulled pork

Degree of difficulty Medium

Time 40 min

Thinly sliced eye of round with ramson (wild garlic) mayonnaise

Degree of difficulty Medium

Time 50 min

Lamb fricassee

Degree of difficulty Medium

Time 120 min

Salad with cured elk and cloudberry sour cream

Degree of difficulty Easy

Time 30 min