Juniper-smoked Arctic char from Namdalen

Approach

1

Make the waffle batter: Start by melting the butter. Blend cultured milk, whole milk, sugar, eggs, melted butter, salt, and baking powder using a hand blender. Gradually add wheat flour while blending until you get a smooth batter. Let it rest for 30 minutes before cooking the waffles.
2

Make the Snøfrisk cream while the waffle batter is resting: Place the Snøfrisk in a bowl, squeeze in some lemon, and mix in cream. Season with chives to taste.
3
Cook the waffles: Cook the waffles a little longer than usual so they become golden and crisp. Then cut out heart shapes using scissors.
4

To serve: Spread the waffles with the Snøfrisk cream, then top with slices of smoked Arctic char. Grate horseradish over and finish with garden cress. Enjoy!