Pickling brine
Approach
-
1
Add all the ingredients to a pot, and bring to a boil.
-
2
Pour the brine over what's going to be pickled, and store in the fridge.
Ingredients
- 1 dl Vinegar 7%
- 2 dl Sugar
- 3 dl Water
- 1 ss Caraway/whole cloves/whole allspice/whole peppercorns/mustard seeds..
