Pasta salad with salmon 37

Approach

1. 1

   Add oil, salt, and lemon zest to the salmon, and cover it completely with plastic wrap. Bake the salmon at 40°C for 30 minutes. The salmon will then reach a core temperature of 37°C, which is where the name comes from. Ideally, use a thermometer if you have one, and if not, you can gently press the salmon after 30 minutes to check if it flakes slightly.

2. 2

   Cook the pasta according to the instructions on the package. If you’ve chosen large spirals, the pesto will coat them very nicely.

    

3. 3

   Once the pasta has cooled slightly, you can mix it with pesto. You can make the pesto yourself by blending or grinding together 1 pot of basil, 1 garlic clove, 2 tbsp pine nuts, 1 dl olive oil, and 50 g grated Parmesan in a blender or mortar. Season with salt and pepper to taste.

4. 4

   To serve: Start with the pasta and pesto, and mix in the vegetables. Place the fish on top.