Shredded reindeer meat in lefse
Approach
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1
Start by spreading a generous amount of sour cream over the lefse. Cut the cheese (brie/camembert) into small pieces and distribute it over the sour cream.
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2
Stir in wild garlic oil and a little salt into the salad, then distribute the salad evenly over the lefse.
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3
Cut the raspberries, radish, and spring onion, and distribute them over the lefse. Sprinkle over toasted almonds and grind some pepper on top.
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4
Finally, grate a generous amount of dried reindeer meat over the top. If you don’t have a strong grater, finely chop the meat and sprinkle it over instead.
Ingredients
- 6 ss Dried reindeer meat
- 2 stk Locally produced lefse
- 4 ss Røros sour cream
- 1 stk Salad
- 10 stk Raspberry
- 12 stk Crispy almonds
- 2 ss Spring onion
- 3 stk Radish
- 0.3 stk Mountain cheese from Eggen Gårdsysteri
- 4 ss Ramson oil
- 1 ts Salt and pepper
