Hasselback carrots

Approach

1. 1

   Wash, and peel if necessary, the carrots thoroughly. If the carrot looks nice, it's fine to keep the skin on.
2. 2

   Place a carrot between two wooden spoons or a folded kitchen towel. Use a knife to cut almost-slices down into the carrot. Place the carrot in an ovenproof dish with the cut side up.
3. 3

   Mix together olive oil/melted butter, lemon juice, honey, salt and pepper. Drizzle or brush this mixture over the carrots so that it gets into the cuts you made.
4. 4

   Bake the carrots in the oven at 200 degrees for 15-25 minutes, depending on the thickness of the carrots. Sprinkle with toasted seeds or nuts when serving.