Thinly sliced eye of round with ramson (wild garlic) mayonnaise

Long-braised eye of round with Asian flavors from Inderøy slakteri. Braised eye of round is a tender, juicy and fat-free cut of meat that's easy and quick to use. Perfect when serving many people, either as a starter or lunch dish. Inderøy slakteri is a family business with a strong tradition, with over 80 years in the meat industry. Today the company processes and sells meat products, using only Norwegian raw ingredients of the highest quality. Everything is based on local food traditions.

Approach

1

Cut the eye of round into thin slices, place them on a nice plate, and squeeze a little lemon juice over them.
2

Mix ramson (wild garlic) oil into the mayonnaise, and there you have ramson mayonnaise. Also bake the almonds in the oven with a little oil and salt, until they're crispy.
3

Peel potatoes, or other root vegetables you have, into thin flakes/slices and deep-fry in oil until golden brown.
4

Toss the salad in olive oil, salt and pepper. Arrange this nicely on top of the lårtunge on the platter. Top this with your fried root vegetables, toasted almonds and ramson mayonnaise. Sprinkle a little sprouts or cress on top.