Vanilla custard

Approach

1. 1

   Heat 8 dl of the milk with the sugar and the seeds from the vanilla pod.
2. 2

   Whisk the remaining 2 dl of milk together with the cornstarch and egg yolks.
3. 3

   Carefully pour the hot milk over the egg mixture while whisking.
4. 4

   Pour everything back into the pot and heat it up. Stir continuously so it doesn't burn. When the custard comes to a boil and you see the first bubble, you can take the pot off the heat.
5. 5

   Softened gelatin can now be added and stirred in. Let the mixture set, and you have vanilla custard!