Meat Lover
Pizza with venison, chorizo and cured sausage from DalPro Gårdsmat. Young cave cheese from Hitra Gårdsmat. Pizza seasoning from Hitras Krydderi.
Flavors from the archipelago are a business collaboration of local food producers from Hitra and Frøya with roots in agriculture, the seafood industry and the production of beverages. The network consists of enthusiastic and cooperative companies that share expertise and experiences, and in several ways complement each other. The companies each have a well -rooted production of their own brands, and overall long and broad experience.
Pizza with venison, chorizo and cured sausage from DalPro Gårdsmat. Young cave cheese from Hitra Gårdsmat. Pizza seasoning from Hitras Krydderi.
Pizza with white pizza sauce, young cave cheese from Hitra Gårdsmat and pickles.
Salmon pizza with white sauce, hot smoked salmon from Garnvik and young cave cheese from Hitra Gårdsmat.
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