After the Fire...
A golden, full-bodied and rustic lager brewed with malt from all 3 Norwegian malteries. Made with malted heritage rye and flavored with fireweed.
A golden, full-bodied and rustic lager brewed with malt from all 3 Norwegian malteries. Made with malted heritage rye and flavored with fireweed.
Juicy, hazy, full bodied. Ripe stone fruit, mango citrus and pineapple.
Light, strong, slightly fruity, crisp and easy-drinking beer brewed on bonsak malt and Stalljen kveik from Hornindal. Vinous.
Golden, floral braggot brewed with local summer honey and local wildflowers
Kveik Yeastery collab. Light, fresh and floral beer with elderflower, brewed on bonsak malt, and flaked wheat, fermented with Stalljen kveik.
NM-winner 2026. Amber colored beer brewed with stjørdalmalt smoked on alder wood, with spruce tips and fermented with Eitrheim kveik from Hardanger.
Floral, perfumed, fruity and golden, macerated with whole organic gooseberries in the tank and subsequently flavored with local lilacs.
Sour Gruit ale brewed entirely without hops and using 100% Norwegian ingredients, flavored with spruce tips, Myrica Gale, yarrow and Pineapple mayweed
Our take on a Norwegian witbier, with foraged Myrica Gale and pineapple-mayweed. Ferment with both Vossakveik and a Belgian yeast.
Deep ruby red, malty and fruity beer with a good bitterness.
Black, fruity and full-bodied. Dark, burnt notes with hints of coffee, licorice, rum, chocolate and ripe fruit.
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