Ølsmia

Ølsmia aims to produce the best, most Norwegian, and truly local beer. Always brewed with Norwegian ingredients in season, crafted in harmony with the changing seasons, the meals, and the moments that bring people together.

Products from producer

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After the Fire...

A golden, full-bodied and rustic lager brewed with malt from all 3 Norwegian malteries. Made with malted heritage rye and flavored with fireweed.

Norsk malt Nylansering
Alcohol 4.4
Price 1 Oi!
Type Light lager
Pairs with roast pork, stews

Alien Juicebox

Juicy, hazy, full bodied. Ripe stone fruit, mango citrus and pineapple.

Norsk malt Collab
Alcohol 8.2
Price 2 Oi!
Type IPA
Pairs with Cheese, pulled pork, Cheeseburger with bacon, lobster roll, fish taco and cheesecake.

Dugg XX

Light, strong, slightly fruity, crisp and easy-drinking beer brewed on bonsak malt and Stalljen kveik from Hornindal. Vinous.

Norsk malt
Alcohol 7.1
Price 2 Oi!
Type Other
Pairs with Salty, greasy and spicy food; Fried Chicken, Hotwings, pulled pork, salty cheeses.

Flora

Golden, floral braggot brewed with local summer honey and local wildflowers

Norsk malt Nylansering
Alcohol 12
Price 2 Oi!
Type Other
Pairs with Poultry, duck confit, turkey, pan seared salmon, creme brulee

Hylleblonde

Kveik Yeastery collab. Light, fresh and floral beer with elderflower, brewed on bonsak malt, and flaked wheat, fermented with Stalljen kveik.

Norsk malt Collab
Alcohol 4.7
Price 1 Oi!
Type Golden ale
Pairs with seafood, prawn sandwiches, oysters, soft fresh cheeses.

Juletre Vintage 2025

NM-winner 2026. Amber colored beer brewed with stjørdalmalt smoked on alder wood, with spruce tips and fermented with Eitrheim kveik from Hardanger.

Norsk malt
Alcohol 6.5
Price 2 Oi!
Type Other
Pairs with Traditional food, cured meats, game meat, cheeses, smoked meat.

Lilac & Gooseberries

Floral, perfumed, fruity and golden, macerated with whole organic gooseberries in the tank and subsequently flavored with local lilacs.

Norsk malt
Alcohol 5.6
Price 1 Oi!
Type Other
Pairs with Dumplings, BBQ, spicy food.

Medieval Beer 2026

Sour Gruit ale brewed entirely without hops and using 100% Norwegian ingredients, flavored with spruce tips, Myrica Gale, yarrow and Pineapple mayweed

Norsk malt
Alcohol 4.3
Price 1 Oi!
Type Other
Pairs with Seafood, fresh salads, cured meats, soft cheeses, fatty fish.

Porselen

Our take on a Norwegian witbier, with foraged Myrica Gale and pineapple-mayweed. Ferment with both Vossakveik and a Belgian yeast.

Norsk malt
Alcohol 4.5
Price 1 Oi!
Type Wheat beer
Pairs with Pairs with: Seafood, spicy food, Indian food, Mexican food, stew

Rosemaling

Deep ruby ​​red, malty and fruity beer with a good bitterness.

Norsk malt
Alcohol 4.7
Price 1 Oi!
Type Red amber
Pairs with Hearty meats, artisanal sausages, aged cheeses, spicy strong flavours. Apple pie and chocolate

True Norwegian Black Metal Stout (10.2%)

Black, fruity and full-bodied. Dark, burnt notes with hints of coffee, licorice, rum, chocolate and ripe fruit.

Norsk malt
Alcohol 10.2
Price 2 Oi!
Type Stout
Pairs with Chocolate cake, blue cheese, ice cream

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