Traditional mead aged on red wine barrels. Semi-dry, elegant and complex, with clear red wine/barrel flavors. Served only Thursday.
Mead without added water, only made of honey, blueberry juice and blackberry juice. Full and intensely flavorful. Served only Friday. NOTE! 3 tokens!
Semi-dry, tart and fruity mead w/Norwegian heather honey, raspberries, cherries and currants. Aged 3 years in Amarone casks. Served every day.
Fresh, light and sour cyser (mixture of mead/cider) with apple and pear juice from Hardanger. Collab with Alde Sider. Carbonated. Served every day.
Mead made of caramelized honey and Madagascar vanilla. Sweet, deep and complex. Served every day.
Fresh and sparkling dry mead with red currants, in "pink champagne" style. Served only Saturday.
Carbonated, fruity and fresh mead with several flavours, but with a hint of "funk" and clear apple notes. Served only Thursday.
Fresh and light session mead with passion fruit and bubbles. Carbonated. Served every day.
Fresh and moderately sweet melomel (fruit mead) with raspberries and a hint of lemon. Served Friday only.
Mead without added water, only made of honey and blackberry juice. Full-bodied and intensely flavorful. Served only Saturday. NOTE: 3 tokens!
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