OYSTERS
Served with lemon and Héctor’s hot sauce on the side.
SALMON CEVICHE
Fresh salmon cured in passionfruit, mango & lime — bright, juicy and packed with citrus pop. Finished with cucumber, chili, radish, red onion, coriander and crunchy tostadas for the perfect bite.
WILD WILD SHRIMP
Crispy deep-fried wild shrimp tossed in smoky salsa de árbol, layered with chipotle slaw, fresh pico de gallo, pickled red onion and creamy Rørosrømme. Crunchy. Smoky. Addictive.
MUSSELS – HÉCTOR <3 BLÅSKJELL
500g mussels simmered in a rich garlic, chipotle & cream white-wine sauce. Served with sweet potato fries and chipotle mayo for dipping. Comfort food, Héctor-style.
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