Svartskjær Quadrupel aged in sweet wine oak casks for 36 months, and became a distinct Barleywine, with a flavor palette around figs, dates
American Pale Ale with mosaic hops. Aromatic and fresh.
Dry cider with 2 types of cinnamon and vanilla.
Pale ale with 5 malt types and 5 hops. Lightly acidic with a good punch. Added Norwegian rhubarb juice. Notes of caramel and anise. Fruity finish.
Fresh blonde.
Dark low-alcohol ale, with a distinct malt flavor and drinkability, added 15% sourdough bread from The Odd Bakery in Kristiansand, added nitro.
Easy-drinking IPA with hints of citrus
A dark and full-bodied beer with a deep brown to black color and dense, creamy foam. Malt base gives clear notes of cocoa, cinnamon and toast, oak
A bright and light pale ale with a clear hop profile and fresh structure. Mosaic and Citra contributes aromas of citrus and ripe tropical fruit.
A dry and moderately hopped farmhouse ale with yeasty flavor and good hop structure. Pilsner malt and wheat provide a bright and grainy foundation.
Fresh sour beer with a fresh passion fruit punch.
Subtropic IPA, 50 IBU.
Berliner weisse with plenty of lemon, more like a lemonade; very fresh.
Fresh light pils. Gluten free.
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