NUA Brygghus AS is centrally located in Mandal and is Norway's southernmost brewery. The brewery was established in 2013 and is currently run by 6 enthusiasts in their spare time. The brewery was Norway's first brewery to start producing all beer gluten-free by adding an enzyme.
Light wheat beer with passion fruit and chilli to tease the throat.
Easy-drinking, light copper brown mild ale with caramel malt and a subtle touch of cheesecake
Straw yellow fermented with pilsner yeast to highlight the nectaron hops. Aroma and taste of peach, passion fruit, citrus and pineapple. Gluten free.
Dark and sweet porter with lactose and pistachio.
A very bright beer added fresh ginger that provides a very fresh and nice experience. Gluten free.
Golden color with insane amounts of dry hops. Complex tropical aroma and taste of three American hops. In the lower tier in terms of bitterness.
Light pilsner with balanced bitterness and pure malt prowess
A bright and refreshing ale with a smooth malt base, pleasant hop bitterness, and a fruity aroma. A well-balanced and easy-drinking beer
IPA with Norwegian malt, low bitterness and fruity notes of citrus, tropical fruits and stone fruit.
A recreation of beer from the ship D/S Oliva which sank in Mandal in 1869. A bottle from the ship can be seen at our stand in conjunction with time release of this beer. Gluten free.
Ordinary light pilsner!
Mildly fruity sour with hints of raspberry, balanced acidity and a creamy finish from vanilla and lactose
Brown like the butt. Balanced and an American version with a little more hops and alcohol than the classical English Brown Ale. Gluten free.
Tan in color (brewed on the palm coast in Norway) with tropical aroma and taste. Gluten free.
Light pils with freshness from kveik yeast. Gluten free.
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