Slow-cooked Trøndelag brisket in 3 corn tortillas with mozzarella, topped with pickled onion, coriander, jalapeños, radish and beans. Served with salsa on the side. Add guacamole & nachos + 45 NOK
Pulled pork from Trøndelag served in 3 homemade corn tortillas, topped with cheese, pickled onion, coriander, radish, pineapple and beans. Served with salsa on the side. Add guacamole & nachos + 45 NOK
Churros with chocolate or caramel .
Fajita-style mushrooms with onion and peppers, served in corn tortillas with cheese, coriander, radish, jalapeños and salsa on the side. Add guacamole & nachos + 45 NOK.
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