Join us for a tasting event where you'll experience stockfish from Røst paired with Norwegian cider – here you'll get to taste, learn, and get to know the stories behind the products.
Two quality products with protected geographical status come together in a setting that brings out origin, craftsmanship, tradition, and contemporary use.
The experience is built around a curated tasting journey, where each pairing is presented to you alongside the story of both the stockfish and the cider – their background, distinctive character, and possibilities.
The event also opens up a broader conversation about Norwegian food culture, protected designations, and why place and history matter to flavor.
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